Ingredients
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2 tablespoons peanut oil
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½ sweet onion, minced
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2 cloves garlic, chopped
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1 ½ teaspoons ground turmeric
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1 teaspoon ground ginger
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1 teaspoon ground cumin
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1 teaspoon paprika
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½ teaspoon red chili powder
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1 (14.5 ounce) can chopped tomatoes
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1 (14 ounce) can coconut milk
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1 teaspoon salt
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1 pound cooked and peeled shrimp
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2 tablespoons chopped fresh cilantro
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Heat peanut oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, about 5 minutes. Remove the skillet from heat and allow to cool slightly, about 2 minutes.
Dotdash Meredith Food Studios
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Add garlic, turmeric, ginger, cumin, paprika, and chile powder to onion in the skillet; stir over low heat to bloom spices, about 30 seconds. Stir in tomatoes, coconut milk, and salt. Bring to a boil for 1 minute, then reduce heat and simmer, stirring occasionally, for 10 minutes.
Dotdash Meredith Food Studios
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Stir in shrimp and cilantro; simmer until shrimp is warmed through, about 1 minute.
Dotdash Meredith Food Studios
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Serve and enjoy!
Dotdash Meredith Food Studios
Recipe Tip
Use Indian-style chile powder or ground red chiles, not the Mexican spice blend.
Nutrition Facts (per serving)
| 416 | Calories |
| 32g | Fat |
| 11g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 416 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 21g | 103% |
| Cholesterol 146mg | 49% |
| Sodium 930mg | 40% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Protein 23g | 46% |
| Vitamin C 14mg | 15% |
| Calcium 119mg | 9% |
| Iron 9mg | 49% |
| Potassium 617mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
