Ingredients
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1 cup crumbled blue cheese
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2 lemons, juiced
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⅓ cup mayonnaise
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salt and black pepper to taste
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6 stalks celery, thinly sliced
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4 green onions with tops, thinly sliced
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1 (16 ounce) package shredded coleslaw mix with red and green cabbage and carrots
Directions
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Lightly mix together the blue cheese, lemon juice, mayonnaise, and salt and pepper in a large salad bowl. Stir in the celery, green onions, and bagged coleslaw, and mix until well-coated.
Nutrition Facts (per serving)
| 236 | Calories |
| 18g | Fat |
| 12g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 236 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 6g | 30% |
| Cholesterol 28mg | 9% |
| Sodium 434mg | 19% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 2g | 7% |
| Total Sugars 1g | |
| Protein 6g | 13% |
| Vitamin C 28mg | 31% |
| Calcium 177mg | 14% |
| Iron 1mg | 4% |
| Potassium 328mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
