Ingredients
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1 ½ cups all-purpose flour
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½ cup vegetable oil
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2 tablespoons cold milk
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1 ½ teaspoons white sugar
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1 teaspoon salt
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6 Fuji apples, cored and sliced
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¾ cup white sugar
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3 tablespoons all-purpose flour
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¾ teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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½ cup all-purpose flour
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½ cup white sugar
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½ cup butter
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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To Make Crust: In a large bowl, mix together 1 1/2 cups flour, oil, milk, 1 1/2 teaspoons sugar and salt until evenly blended. Pat mixture into a 9 inch pie pan, spreading the dough evenly over the bottom and up sides. Crimp edges of the dough around the perimeter.
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To Make Filling: Mix together 3/4 cup sugar, 3 tablespoons flour, cinnamon, and nutmeg. Sprinkle over apples and toss to coat. Spread evenly in unbaked pie shell.
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To Make Topping: Using a pastry cutter, mix together 1/2 cup flour, 1/2 cup sugar and butter until evenly distributed and crumbly in texture. Sprinkle over apples.
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Put pie in the oven on a cookie sheet to catch the juices that may spill over. Bake 45 minutes.
Nutrition Facts (per serving)
| 529 | Calories |
| 26g | Fat |
| 73g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 529 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 9g | 46% |
| Cholesterol 31mg | 10% |
| Sodium 376mg | 16% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 4g | 13% |
| Total Sugars 43g | |
| Protein 4g | 8% |
| Vitamin C 5mg | 5% |
| Calcium 22mg | 2% |
| Iron 2mg | 9% |
| Potassium 159mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
