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Roquefort Dressing

This rich and creamy blue cheese dressing is a bold topping for a simple green salad, and takes only seconds to make!

a small glass pitcher of creamy-looking buttermilk dressing
Prep Time:
5 mins
Total Time:
5 mins
Servings:
16
Yield:
1 quart
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 16 servings

  • 2 cups mayonnaise

  • 1 ½ cups buttermilk

  • 8 ounces Roquefort cheese, crumbled

  • 2 tablespoons Worcestershire sauce

  • 1 teaspoon garlic powder

Directions

  1. In a blender or food processor, combine mayonnaise, buttermilk, cheese, Worcestershire and garlic powder, and process until smooth. Store in tightly covered jar in the refrigerator until ready to serve. Serve over tossed salad greens.

Nutrition Facts (per serving)

261 Calories
26g Fat
3g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 261
% Daily Value *
Total Fat 26g 34%
Saturated Fat 6g 31%
Cholesterol 24mg 8%
Sodium 458mg 20%
Total Carbohydrate 3g 1%
Total Sugars 2g
Protein 4g 8%
Vitamin C 1mg 1%
Calcium 125mg 10%
Iron 0mg 2%
Potassium 70mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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