Ingredients
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3 pounds lean ground beef
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½ cup minced fresh chives
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4 ounces blue cheese, crumbled
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1 ½ teaspoons salt
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1 teaspoon Worcestershire sauce
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1 teaspoon coarsely ground black pepper
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1 teaspoon dry mustard
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¼ teaspoon hot pepper sauce
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12 hamburger buns, split
Directions
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Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours.
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When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
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Remove beef mixture from the refrigerator; form into 12 patties.
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Cook patties on the preheated grill until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes per side. Serve on hamburger buns.
Allrecipes Magazine
Nutrition Facts (per serving)
| 348 | Calories |
| 21g | Fat |
| 20g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 348 | |
| % Daily Value * | |
| Total Fat 21g | 26% |
| Saturated Fat 8g | 40% |
| Cholesterol 81mg | 27% |
| Sodium 765mg | 33% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 2g | 8% |
| Total Sugars 3g | |
| Protein 27g | 54% |
| Vitamin C 1mg | 1% |
| Calcium 103mg | 8% |
| Iron 3mg | 17% |
| Potassium 292mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
