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Baked Buffalo Chicken Dip

Make this baked Buffalo chicken dip if you're ready to bring more than just a bag of chips to a game-watching party. You will become an appetizer all-star! Serve it warm with celery and crackers to party guests who won't be able to stop eating it.

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 3 cups diced cooked rotisserie chicken

  • 2 (8 ounce) packages cream cheese, softened

  • ¾ cup hot pepper sauce (such as Frank's RedHot)

  • ½ cup shredded pepper Jack cheese

  • ½ cup blue cheese dressing

  • ½ cup crumbled blue cheese

  • ½ teaspoon seafood seasoning (such as Old Bay)

  • 2 pinches cayenne pepper, divided

  • 2 tablespoons shredded pepper Jack cheese

  • 1 tablespoon thinly sliced green onions (Optional)

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Stir chicken, cream cheese, hot pepper sauce, 1/2 cup pepper Jack, blue cheese dressing, blue cheese, seafood seasoning, and a pinch cayenne pepper together in a large bowl until well combined. Transfer to a 9-inch round baking dish and smooth into an even layer. Sprinkle 2 tablespoons pepper Jack over top.

  3. Bake in the preheated oven until lightly browned on top, 15 to 20 minutes. Remove from the oven, add another pinch cayenne pepper, and sprinkle green onions over top.

Nutrition Facts (per serving)

407 Calories
36g Fat
3g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 407
% Daily Value *
Total Fat 36g 46%
Saturated Fat 18g 89%
Cholesterol 107mg 36%
Sodium 1093mg 48%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 17g 34%
Vitamin C 16mg 17%
Calcium 161mg 12%
Iron 1mg 7%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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