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Ingredients
Caramelized Pecans:
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½ cup pecans
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¼ cup white sugar
Mustard Vinaigrette:
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⅓ cup olive oil
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3 tablespoons red wine vinegar
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1 ½ teaspoons white sugar
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1 ½ teaspoons prepared mustard
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1 clove garlic, chopped
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½ teaspoon salt
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fresh ground black pepper to taste
Salad:
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1 head green leaf lettuce, torn into bite-sized pieces
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3 medium pears - peeled, cored and chopped
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5 ounces Roquefort cheese, crumbled
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1 medium avocado - peeled, pitted, and diced
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½ cup thinly sliced green onions
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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To make the candied pecans: Combine pecans and sugar in a skillet over medium heat. Cook, stirring gently, until sugar has melted and pecans are caramelized, 5 to 7 minutes.
Dotdash Meredith Food Studios
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Carefully transfer nuts onto a sheet of waxed paper to cool.
Dotdash Meredith Food Studios
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While the nuts are cooling, make the dressing: Whisk oil, vinegar, sugar, mustard, garlic, salt, and pepper together in a bowl.
Dotdash Meredith Food Studios
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To make the salad: Layer lettuce, pears, Roquefort cheese, avocado, and green onions in a large serving bowl. Pour dressing over top.
Dotdash Meredith Food Studios
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Break cooled pecans into pieces and sprinkle over salad.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
426 | Calories |
32g | Fat |
33g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 426 | |
% Daily Value * | |
Total Fat 32g | 41% |
Saturated Fat 8g | 38% |
Cholesterol 21mg | 7% |
Sodium 654mg | 28% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 7g | 26% |
Total Sugars 21g | |
Protein 8g | 16% |
Vitamin C 18mg | 20% |
Calcium 203mg | 16% |
Iron 1mg | 8% |
Potassium 478mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.