Ingredients
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1 pound crumbled blue cheese, divided
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½ cup mayonnaise
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⅓ cup buttermilk
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¼ cup red wine vinegar
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¼ cup sour cream
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1 ½ tablespoons white sugar
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1 tablespoon extra-virgin olive oil
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1 clove garlic, minced
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ground black pepper to taste
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1 head iceberg lettuce, cut into 8 wedges
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2 roma tomatoes, diced
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1 small red onion, thinly sliced
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Combine 1/2 of the blue cheese, mayonnaise, buttermilk, vinegar, sour cream, sugar, olive oil, garlic, and pepper in a bowl; blend with an electric hand mixer until well combined. Cover and chill in the refrigerator until serving.
Dotdash Meredith Food Studios
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Place each lettuce wedge on a salad plate. Drizzle dressing over each wedge. Scatter tomatoes, onion, and remaining blue cheese over each salad.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 362 | Calories |
| 31g | Fat |
| 9g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 362 | |
| % Daily Value * | |
| Total Fat 31g | 39% |
| Saturated Fat 14g | 68% |
| Cholesterol 51mg | 17% |
| Sodium 892mg | 39% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Protein 14g | 27% |
| Vitamin C 5mg | 5% |
| Calcium 338mg | 26% |
| Iron 1mg | 3% |
| Potassium 328mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
