Ingredients
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olive oil cooking spray
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1 (16 ounce) package ziti pasta
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1 tablespoon olive oil
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½ (8 ounce) package fresh spinach, chopped
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1 (4 ounce) package fresh mushrooms, sliced
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1 (15 ounce) container part-skim ricotta cheese
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1 (8 ounce) package crumbled goat cheese
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½ (8 ounce) package shredded mozzarella cheese
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1 (14 ounce) jar spaghetti sauce
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
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Bring a large pot of lightly salted water to a boil. Cook ziti in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.
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Heat olive oil in a large skillet over medium-high heat. Sauté spinach and mushrooms in hot oil until soft, about 5 minutes. Remove from heat and add to ziti in the bowl.
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Add ricotta cheese, goat cheese, and 1/2 of the mozzarella cheese to ziti mixture; mix thoroughly. Stir in spaghetti sauce until well combined, then transfer mixture to the prepared baking dish. Sprinkle with remaining mozzarella cheese.
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Bake, uncovered, in the preheated oven until bubbly and cheese is melted, about 15 minutes.
Cook’s Note
I recommend using a spaghetti sauce made with red wine.
Editor's Note:
Please note the differences in ingredient amounts and yield when using the magazine version of this recipe.
Nutrition Facts (per serving)
| 325 | Calories |
| 13g | Fat |
| 36g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 325 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 7g | 36% |
| Cholesterol 33mg | 11% |
| Sodium 344mg | 15% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 2g | 9% |
| Total Sugars 5g | |
| Protein 17g | 33% |
| Vitamin C 4mg | 4% |
| Calcium 251mg | 19% |
| Iron 2mg | 13% |
| Potassium 352mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
