If you’ve never made whipped cottage cheese, you’re in for a treat! Blending simple cottage cheese results in a rich, indulgent spread that can be used in a variety of delicious ways.
France C
Whipped Cottage Cheese Ingredients
You’ll need just two ingredients for this easy whipped cottage cheese recipe:
- Cottage cheese: Start with a 16-ounce container of low-fat cottage cheese.
- Honey: Two tablespoons of honey lends subtle sweetness that pairs perfectly with the creamy texture. You can omit the honey if you like.
How to Make Whipped Cottage Cheese
Simply process the cottage cheese in a food processor or blender until smooth, then blend in the honey if you’re using it. That’s it! You’ll find the full, step-by-step recipe below.
What to Serve With Whipped Cottage Cheese
Wondering what to do with your homemade whipped cottage cheese? Here are some serving suggestions from recipe creator France Cevallos:
- Blend it with fruit to make a dessert
- Use it as a filling for crepes
- Top a slice of toasted artisan bread along with berries and a drizzle of honey, or
- Turn it into a dip for veggies or fruit
“The possibilities are endless,” according to France.
How to Store Whipped Cottage Cheese
Use the whipped cottage cheese immediately for the best results. In the unlikely event you have leftovers, you can store them in an airtight container in the refrigerator for up to two days.
Editorial contributions by Corey Williams
Ingredients
-
1 (16 ounce container) low-fat cottage cheese
Sweet Option:
-
2 tablespoons honey, or to taste
Directions
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Place cottage cheese into the bowl of a food processor or blender. Blend until smooth, about 1 minute, scraping down the sides after 30 seconds. For a sweet option, blend the honey into the cottage cheese until desired sweetness is achieved.
Nutrition Facts (per serving)
| 76 | Calories |
| 1g | Fat |
| 8g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 76 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 2% |
| Cholesterol 3mg | 1% |
| Sodium 306mg | 13% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 0g | 0% |
| Total Sugars 8g | |
| Protein 9g | 19% |
| Vitamin C 0mg | 0% |
| Calcium 46mg | 4% |
| Iron 0mg | 1% |
| Potassium 68mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
