Ingredients
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2 cups grape tomatoes
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1 red bell pepper, cut into 1-inch pieces
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1 yellow bell pepper, cut into 1-inch pieces
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1 orange bell pepper, cut into 1-inch pieces
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1 green bell pepper, cut into 1-inch pieces
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1 large sweet onion, cut into thin wedges
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2 tablespoons olive oil, divided
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1 tablespoon balsamic vinegar
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¼ teaspoon Italian seasoning
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¼ teaspoon salt, divided
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¼ teaspoon ground black pepper, divided
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1 (8 ounce) baguette, thinly sliced
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1 (12 ounce) package cooked Italian chicken sausage, sliced diagonally into thirds
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1 tablespoon snipped fresh oregano
Directions
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Arrange oven racks in middle and upper third positions; preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking sheets with aluminum foil.
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Toss tomatoes, bell peppers, onion, 1 tablespoon oil, balsamic vinegar, Italian seasoning, 1/8 teaspoon salt, and 1/8 teaspoon black pepper together in a large bowl; transfer to one of the prepared baking sheets.
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Roast in the preheated oven for 30 minutes.
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Meanwhile, drizzle bread slices with remaining 1 tablespoon olive oil; season with remaining 1/8 teaspoon each salt and black pepper. Arrange on the other prepared baking sheet.
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Remove vegetables from the oven; push to one side of the baking sheet. Add sausage to exposed portion of the baking sheet.
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Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes, adding bread during the last 5 minutes. Sprinkle vegetables and sausage with oregano; serve with bread.
Nutrition Facts (per serving)
| 475 | Calories |
| 24g | Fat |
| 46g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 475 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 7g | 35% |
| Cholesterol 33mg | 11% |
| Sodium 1232mg | 54% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 4g | 15% |
| Total Sugars 6g | |
| Protein 20g | 39% |
| Vitamin C 80mg | 89% |
| Calcium 63mg | 5% |
| Iron 4mg | 21% |
| Potassium 597mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
