banner
logologo
search
INGREDIENTSdown
CUISINESdown

Italian Amaretto Margaritas On the Rocks

This is my version of an Italian amaretto margarita.

Prep Time:
5 mins
Total Time:
5 mins
Servings:
4

Ingredients

Original recipe (1X) yields 4 servings

  • 2 tablespoons confectioners' sugar

  • 4 cups crushed ice

  • 2 cups sweet and sour mix

  • 5 fluid ounces tequila

  • 5 fluid ounces amaretto (almond-flavored liqueur)

  • 2 fluid ounces orange liqueur

  • 4 orange slices for garnish

  • 4 lime slices for garnish

Directions

  1. Slightly moisten rims of four 12-ounce glasses and dip in confectioners' sugar to rim the glasses; fill each with crushed ice.

  2. Combine sweet and sour mix, tequila, amaretto, and orange liqueur in a pitcher; stir. Pour mixture into the prepared glasses. Garnish each drink with orange and lime slices.

Recommended

Lisa's Favorite Carne Asada Marinade

Lisa's Favorite Carne Asada Marinade

This carne asada marinade is our family's favorite — and I've tried many! A 24-hour soak in a spicy citrus and soy marinade ensures your flank steak will be perfectly tender when it comes off the grill.

Overnight Buckwheat Oats

Overnight Buckwheat Oats

A variation from overnight oats recipe from Alli Shircliff. This is for anyone who doesn't/can't eat oatmeal but wants a delicious, fast, and healthy breakfast. This uses buckwheat flakes--not the cereal flakes but rolled and flaked buckwheat. They look very similar to oatmeal flakes but are much smaller. Mix in agave and berries. Eat and enjoy!

Pozole Rojo (Mexican Pork and Hominy Stew)

Pozole Rojo (Mexican Pork and Hominy Stew)

This pozole recipe is a traditional Mexican pork soup cooked with hominy and flavored with red guajillo chiles for a deep smoky flavor. Serve with shredded cabbage, cilantro, radishes, onions, or whatever you prefer! Garnish with lime wedges.

Ultimate Lowcountry Shrimp and Grits

Ultimate Lowcountry Shrimp and Grits

This recipe for the ultimate Lowcountry shrimp and grits is modeled after my mother-in-law’s recipe, for which she won first place in Charleston, SC. It features grits with fresh white sweet corn, topped with a rich tomato gravy and deep fried shrimp, then finished with crumbled bacon.

Mediterranean Chicken with Eggplant

Mediterranean Chicken with Eggplant

I've learned to make this dish from my grandmother who still lives on the shore of the Mediterranean.

Search is required and the length cannot be less than 2
goTop