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Auntie Midge's Hawaiian Salad

Auntie Midge's Hawaiian salad recipe is great for a crowd. It's easy to make with canned fruit, sour cream, and mini marshmallows.

close up view of Auntie Midge's Hawaiian Salad in a bowl
Prep Time:
5 mins
Additional Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 10 servings

  • 1 (30 ounce) can fruit cocktail, drained thoroughly

  • 1 (20 ounce) can pineapple chunks, drained thoroughly

  • 1 (8 ounce) can mandarin oranges, drained thoroughly

  • 1 (10.5 ounce) package miniature marshmallows

  • 1 (24 ounce) container sour cream

Directions

  1. Mix fruit cocktail, pineapple chunks, mandarin oranges, and marshmallows together in a large bowl. Add sour cream and stir until fruit is completely coated. Cover and refrigerate for 4 to 8 hours before serving.

Recipe Tip

Drain the canned fruit for several hours in a colander before mixing it with the marshmallows.

Nutrition Facts (per serving)

333 Calories
14g Fat
48g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 333
% Daily Value *
Total Fat 14g 18%
Saturated Fat 9g 45%
Cholesterol 30mg 10%
Sodium 78mg 3%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 5%
Total Sugars 37g
Protein 3g 6%
Vitamin C 16mg 18%
Calcium 96mg 7%
Iron 0mg 2%
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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