Ingredients
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1 tablespoon unsalted butter
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2 (8.8 ounce) packages UNCLE BEN'S® READY RICE® Whole Grain Brown Rice
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1 (15 ounce) can no-salt-added black beans, drained and rinsed
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1 ½ medium avocados, divided
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4 tablespoons cilantro, divided
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3 tablespoons fresh lime juice
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1 pint cherry tomatoes, halved
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1 cup fresh corn kernels
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1 teaspoon kosher salt
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½ teaspoon ground black pepper
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¼ cup tortilla chips
Directions
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Heat a large skillet over medium heat. Melt butter in skillet; add rice and beans, stirring frequently. Cook until heated through, about 3 minutes. Add water, as needed, to get rice to desired texture. Remove from heat; set aside.
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In a blender or mini food processor, combine 1/2 of an avocado, 2 tablespoons cilantro, and lime juice. Blend until sauce is thin. Add water if needed.
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In 4 separate bowls, evenly divide rice and bean mixture, tomatoes, and corn. Sprinkle with salt and pepper. Drizzle with about 2 tablespoons of avocado-cilantro sauce. Top evenly with remaining avocado and cilantro. Add 1 tablespoon crushed tortilla chips to each bowl.
Nutrition Facts per serving:
Calories 472; Fat 19g (28%); sat 4g (18%); Protein 14g; Carb 70g (23%); Fiber 15g (54%); Sugars 6g (added sugars 0g); Sodium 539mg (27%)
