Ingredients
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2 (20 ounce) cans crushed pineapple, well drained
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1 cup all-purpose flour
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1 cup brown sugar
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1 teaspoon baking powder
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½ teaspoon salt
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1 large egg
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½ cup unsalted butter, melted
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1 teaspoon ground cinnamon
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
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Spread pineapple into a 9x9-inch square baking pan.
Dotdash Meredith Food Studios
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Mix flour, sugar, baking powder, salt, and egg together in a medium bowl until well combined and crumbly.
Dotdash Meredith Food Studios
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Spoon mixture evenly over pineapple. Pour melted butter over mixture, then sprinkle with cinnamon.
Dotdash Meredith Food Studios
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Bake in the preheated oven until top is lightly browned and filling is bubbly, 40 to 45 minutes.
Dotdash Meredith Food Studios
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Serve hot or cold. Enjoy!
Dotdash Meredith Food Studios
Recipe Tip
You can use two chopped fresh pineapples instead of canned if you prefer.
Nutrition Facts (per serving)
| 215 | Calories |
| 8g | Fat |
| 35g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 215 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 5g | 25% |
| Cholesterol 32mg | 11% |
| Sodium 192mg | 8% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 25g | |
| Protein 2g | 4% |
| Vitamin C 9mg | 10% |
| Calcium 49mg | 4% |
| Iron 1mg | 5% |
| Potassium 150mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
