Ingredients
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¾ cup red wine
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¼ cup water
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10 cloves garlic, chopped
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1 tablespoon chile paste
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½ teaspoon white pepper
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½ teaspoon salt
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6 (4 ounce) beef tenderloin steaks
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⅓ cup vegetable oil
Directions
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In a medium bowl, combine red wine, water, garlic, chile paste, white pepper and salt. Add beef, and turn to coat evenly.
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In a large heavy skillet over medium heat, fry 3 steaks for 2 minutes on each side; Set steaks aside, and drain liquids into the red wine mixture. Repeat with remaining beef.
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Pour oil into skillet, and reduce heat to medium-low. Fry steaks for a second time, 2 minutes on each side. Drain oil, and return all steaks and marinade to the pan. Allow to boil for 2 minutes.
Nutrition Facts (per serving)
| 467 | Calories |
| 39g | Fat |
| 4g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 467 | |
| % Daily Value * | |
| Total Fat 39g | 49% |
| Saturated Fat 13g | 63% |
| Cholesterol 81mg | 27% |
| Sodium 272mg | 12% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 21g | 41% |
| Vitamin C 2mg | 2% |
| Calcium 20mg | 2% |
| Iron 3mg | 16% |
| Potassium 392mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
