Ingredients
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1 cup milk
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3 tablespoons cornstarch
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½ vanilla bean
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1 cup white sugar
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6 egg yolks
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1 (17.5 ounce) package frozen puff pastry, thawed
Directions
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Preheat oven to 375 degrees F (190 degrees C.) Lightly grease 12 muffin cups and line bottom and sides with puff pastry.
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In a saucepan, combine milk, cornstarch, sugar and vanilla. Cook, stirring constantly, until mixture thickens. Place egg yolks in a medium bowl. Slowly whisk 1/2 cup of hot milk mixture into egg yolks. Gradually add egg yolk mixture back to remaining milk mixture, whisking constantly. Cook, stirring constantly, for 5 minutes, or until thickened. Remove vanilla bean.
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Fill pastry-lined muffin cups with mixture and bake in preheated oven for 20 minutes, or until crust is golden brown and filling is lightly browned on top
Nutrition Facts (per serving)
| 336 | Calories |
| 18g | Fat |
| 39g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 5g | 25% |
| Cholesterol 104mg | 35% |
| Sodium 114mg | 5% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 1g | 2% |
| Total Sugars 19g | |
| Protein 5g | 10% |
| Calcium 39mg | 3% |
| Iron 1mg | 7% |
| Potassium 65mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
