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Peach Dump Cake

This peach dump cake is so simple to make with yellow cake mix and canned peaches in heavy syrup for a comforting dessert anytime!

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
24
Yield:
1 (9x13-inch) cake
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 24 servings

  • 2 (16 ounce) cans peaches in heavy syrup

  • 1 (15.25 ounce) package yellow cake mix

  • ½ cup butter

  • ½ teaspoon ground cinnamon, or to taste

Directions

  1. Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

    ingredients gathered to make peach cobbler dump cake

    Dotdash Meredith Food Studios

  2. Empty peaches into a 9x13-inch baking dish.

    peaches dumped into the baking dish

    Dotdash Meredith Food Studios

  3. Cover peaches with dry cake mix and press down firmly.

    dry cake mix pressed down onto the peaches

    Dotdash Meredith Food Studios

  4. Cut or grate butter into small pieces and scatter on top of cake mix. Sprinkle top with cinnamon.

    butter scattered on top and cinnamon sprinkled over

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until top of cake is golden brown, about 45 minutes.

    cake baked until golden-brown

    Dotdash Meredith Food Studios

  6. Serve and enjoy!

    close up on a serving of peach cobbler dump cake

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

155 Calories
6g Fat
24g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 155
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 14%
Cholesterol 11mg 4%
Sodium 171mg 7%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 32mg 2%
Iron 0mg 2%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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