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Ingredients
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4 fluid ounces amaretto liqueur, plus additional
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white sugar
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6 fluid ounces frozen limeade concentrate
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6 fluid ounces tequila
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½ cup orange juice
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6 cups ice
Directions
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Dip the rims of 4 margarita glasses in amaretto, then into sugar; set aside. Pour the limeaid, tequila, amaretto, orange juice, and ice into the bowl of a blender. Puree until smooth, then pour into prepared glasses.