Ingredients
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½ cup butter or margarine
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¼ cup honey
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3 fresh peaches, pitted and quartered
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3 fresh plums, pitted and quartered
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3 bananas, cut into 4 pieces each
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12 strawberries, hulled
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12 skewers
Directions
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Preheat an outdoor grill for medium heat and place a large sheet of foil onto the grate.
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Melt butter and honey together in a small saucepan over medium heat. Reduce heat to low and cook gently, stirring occasionally, until slightly thickened, about 5 minutes. Do not let the sauce boil.
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Thread a peach quarter, a plum quarter, a banana piece, and a strawberry onto each skewer. Place the skewers onto the foil on the preheated grill; spoon honey mixture over each skewer.
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Grill until the fruit is softened and the sauce has thickened and cooked onto the fruit, about 5 minutes. Flip the skewers, spoon more margarine-honey sauce over each, and grill for about 5 more minutes on the other side.
Tips
Use remaining honey mixture as dip or as ice cream topping.
Nutrition Facts (per serving)
| 268 | Calories |
| 15g | Fat |
| 35g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 268 | |
| % Daily Value * | |
| Total Fat 15g | 20% |
| Saturated Fat 3g | 14% |
| Sodium 179mg | 8% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 3g | 10% |
| Total Sugars 27g | |
| Protein 1g | 3% |
| Vitamin C 51mg | 56% |
| Calcium 23mg | 2% |
| Iron 0mg | 2% |
| Potassium 350mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
