Ingredients
-
2 bananas, mashed
-
½ cup milk
-
2 cups all-purpose flour
-
3 teaspoons baking powder
-
½ teaspoon salt
-
2 eggs, beaten
-
1 tablespoon margarine, melted
-
1 quart vegetable oil for frying
-
½ cup confectioners' sugar, or as needed
Directions
-
Gather the ingredients.
-
Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine. Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).
-
Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.
-
Dust fritters with confectioners' sugar and serve warm.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 408 | Calories |
| 19g | Fat |
| 53g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 408 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 3g | 16% |
| Cholesterol 64mg | 21% |
| Sodium 427mg | 19% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 2g | 8% |
| Total Sugars 16g | |
| Protein 8g | 15% |
| Vitamin C 4mg | 4% |
| Calcium 141mg | 11% |
| Iron 3mg | 14% |
| Potassium 240mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
