Ingredients
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½ cup margarine
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3 tablespoons margarine
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2 tablespoons golden syrup
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2 teaspoons boiling water
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1 teaspoon baking soda
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2 cups rolled oats
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1 cup all-purpose flour
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¾ cup raw sugar
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½ cup dried shredded coconut
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½ cup diced dried apricots
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.
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Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.
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Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.
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Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.
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Form dough into small balls and place on prepared baking sheet; flatten slightly.
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Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts (per serving)
| 219 | Calories |
| 11g | Fat |
| 29g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 3g | 17% |
| Sodium 187mg | 8% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 2g | 8% |
| Total Sugars 13g | |
| Protein 3g | 5% |
| Vitamin C 0mg | 0% |
| Calcium 22mg | 2% |
| Iron 1mg | 7% |
| Potassium 153mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
