Ingredients
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½ cup butter
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½ cup white sugar
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1 teaspoon vanilla extract
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1 egg yolk
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1 ½ cups all-purpose flour
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⅔ cup chopped almonds
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1 cup raspberry jam
Directions
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In a medium bowl, cream together the butter and sugar. Add the vanilla and egg yolk; mix until fluffy. Stir in the flour, and refrigerate dough for 2 hours.
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Preheat oven to 300 degrees F ( 150 degrees C ). Grease cookie sheets.
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Measure out the dough by teaspoonfuls, and roll into balls. Dip the balls into chopped almonds and set on the prepared cookie sheet 1 inch apart. With a finger, make an indention in each cookie, fill the indention up with jam using a teaspoon or a pastry bag. Bake in the preheated oven for 15 to 20 minutes, cookies should be golden brown. Remove from pan after baking to cool on a wire rack.
Nutrition Facts (per serving)
| 88 | Calories |
| 4g | Fat |
| 13g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 36 | |
| Calories 88 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 2g | 9% |
| Cholesterol 13mg | 4% |
| Sodium 19mg | 1% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 9g | |
| Protein 1g | 2% |
| Calcium 7mg | 1% |
| Iron 0mg | 2% |
| Potassium 20mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
