Ingredients
-
1 ¼ cups margarine
-
1 ¼ cups white sugar
-
4 eggs
-
1 cup all-purpose flour
-
1 cup cornstarch
-
1 cup ground hazelnuts
-
6 tablespoons unsweetened cocoa powder
-
1 tablespoon confectioners' sugar (Optional)
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
-
Cream margarine and sugar in a bowl with an electric mixer until well combined. Add eggs one at a time, beating well after each addition.
-
Mix flour, cornstarch, hazelnuts, and cocoa powder in a separate bowl and quickly mix into the margarine mixture. Pour batter into the prepared loaf pan.
-
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before dusting with confectioners' sugar.
Nutrition Facts (per serving)
| 512 | Calories |
| 33g | Fat |
| 51g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 512 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 5g | 27% |
| Cholesterol 66mg | 22% |
| Sodium 290mg | 13% |
| Total Carbohydrate 51g | 19% |
| Dietary Fiber 3g | 10% |
| Total Sugars 27g | |
| Protein 6g | 13% |
| Vitamin C 1mg | 1% |
| Calcium 40mg | 3% |
| Iron 2mg | 11% |
| Potassium 191mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
