Ingredients
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2 packages ramen noodles, flavor packets discarded
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2 tablespoons sesame oil, divided
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2 carrots, halved, then cut into sticks
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1/2 red bell pepper, sliced
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2 cups sliced shiitake mushroom caps
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1 pinch salt, plus more to taste
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2 cups sliced bok choy
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1/2 yellow onion, chopped
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1 tablespoon chopped fresh ginger
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2 cloves garlic chopped
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1 tablespoon yellow curry paste, or more to taste
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1 (13 1/2 ounce) can coconut milk
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3 cups chicken broth
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1 green onion, sliced
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3 large hard boiled eggs, peeled and halved
Directions
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Bring 5 cups water to a boil over high heat; add ramen noodles and cook until tender with a bite, about 4 minutes, or according to package instructions; drain and set aside.
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Heat 1 tablespoon sesame oil in a wok. Add carrots; cook and stir for 2 to 3 minutes. Add red bell pepper, mushrooms, and a pinch of salt and stir-fry for 2 minutes. Add bok choy and stir-fry for 2 minutes. Remove from heat.
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Heat remaining sesame oil in a Dutch oven or heavy pot. Add yellow onion, ginger, garlic, and 1 tablespoon curry paste; cook and stir until onions and ginger become fragrant, 2 to 3 minutes.
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Slowly add coconut milk and chicken broth, stirring well. Cover and bring broth to a gentle boil. Taste and add more curry or salt if needed. Turn broth to low and let simmer for 5 minutes.
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Add a layer of ramen noodles to 6 shallow serving bowls. Add veggie mixture to one side of bowl and a boiled egg half on the other side. Ladle broth evenly into bowls. Garnish with green onions.
Nutrition Facts (per serving)
| 457 | Calories |
| 30g | Fat |
| 31g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 457 | |
| % Daily Value * | |
| Total Fat 30g | 38% |
| Saturated Fat 17g | 84% |
| Cholesterol 127mg | 42% |
| Sodium 1024mg | 45% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 4g | 15% |
| Total Sugars 6g | |
| Protein 18g | 36% |
| Vitamin C 54mg | 60% |
| Calcium 114mg | 9% |
| Iron 5mg | 30% |
| Potassium 860mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
