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Ingredients
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¼ cup raisins
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¼ cup rum
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5 eggs
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1 cup whole milk
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¼ cup white sugar
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½ teaspoon vanilla extract
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pinch of salt
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1 cup all-purpose flour
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2 tablespoons butter
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1 tablespoon butter, melted
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¼ cup confectioners' sugar, plus more for dusting
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apple sauce or plum preserves for serving
Directions
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Combine raisins and rum in a small bowl; let soak for 30 minutes, then drain.
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Beat eggs, milk, white sugar, vanilla, and salt together in a medium bowl; gradually whisk in flour to make a smooth batter. Stir in drained raisins.
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Melt 2 tablespoons butter in a large skillet over medium heat; pour batter into the skillet and cook 5 to 6 minutes, or until the pancake has set and the bottom is golden brown. Flip pancake and cook until this side is also golden brown, about 3 minutes.
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Tear pancake into bite-sized pieces using a spatula or two forks; drizzle in melted butter and sprinkle with confectioners' sugar. Increase heat to medium-high and gently toss the pancake pieces until sugar has caramelized, about 5 minutes. Sprinkle with additional confectioners' sugar and serve with apple sauce or plum preserves.
Nutrition Facts (per serving)
507 | Calories |
16g | Fat |
70g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 507 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 8g | 41% |
Cholesterol 260mg | 87% |
Sodium 176mg | 8% |
Total Carbohydrate 70g | 25% |
Dietary Fiber 1g | 4% |
Total Sugars 43g | |
Protein 14g | 27% |
Vitamin C 0mg | 0% |
Calcium 117mg | 9% |
Iron 3mg | 16% |
Potassium 290mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.