Ingredients
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10 slices bacon
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⅓ cup ketchup
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2 tablespoons prepared yellow mustard
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1 pound ground beef chuck
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1 (8 ounce) package shredded Cheddar cheese
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2 eggs, beaten
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¼ cup dry bread crumbs
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¼ cup mayonnaise
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1 tablespoon Worcestershire sauce
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 (3 ounce) can French-fried onions
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. When cool, crumble into a large bowl.
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Mix ketchup and mustard in a bowl.
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Thoroughly combine 1/4 the ketchup mixture, ground chuck, Cheddar cheese, eggs, bread crumbs, mayonnaise, Worcestershire sauce, salt, and black pepper with crumbled bacon in bowl; pat the mixture into a 5x9-inch loaf pan. Spread remaining ketchup mixture evenly over top of meatloaf.
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Bake in the preheated oven until the meatloaf is no longer pink inside, about 45 minutes. Spread French-fried onions over the top of the loaf and return to oven until onions are browned and an instant-read meat thermometer inserted into the center of the loaf reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
Nutrition Facts (per serving)
| 586 | Calories |
| 44g | Fat |
| 15g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 586 | |
| % Daily Value * | |
| Total Fat 44g | 57% |
| Saturated Fat 17g | 86% |
| Cholesterol 169mg | 56% |
| Sodium 1190mg | 52% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 4g | |
| Protein 31g | 62% |
| Vitamin C 3mg | 3% |
| Calcium 303mg | 23% |
| Iron 3mg | 14% |
| Potassium 390mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
