Ingredients
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2 pounds beef chuck, cubed
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12 ounces chorizo sausage
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¼ cup garlic, minced
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¼ cup white vinegar
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¼ cup soy sauce
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2 tablespoons olive oil, or as needed
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1 onion, chopped
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1 green bell pepper, chopped
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3 cups tomato sauce
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2 cups peeled and cubed potatoes
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1 cup drained canned peas
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1 teaspoon salt
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1 teaspoon ground black pepper
Directions
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Combine beef, chorizo, garlic, vinegar, and soy sauce in a skillet over medium heat; cook and stir until beef is browned and liquid is reduced, about 20 minutes. Remove from heat.
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Meanwhile, heat olive oil in a pot over medium heat; cook and stir onion and bell pepper in hot oil until onion is translucent, 5 to 10 minutes. Add tomato sauce and simmer until liquid is slightly reduced, 3 to 5 minutes.
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Stir beef-chorizo mixture into tomato sauce mixture; bring to a boil. Reduce the heat to medium-low, cover the pot, and simmer for 30 to 40 minutes.
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Stir potatoes, peas, salt, and pepper into stew; simmer until beef is tender and potatoes are cooked through, 20 to 30 minutes. Add water if needed.
Nutrition Facts (per serving)
| 641 | Calories |
| 43g | Fat |
| 28g | Carbs |
| 37g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 641 | |
| % Daily Value * | |
| Total Fat 43g | 55% |
| Saturated Fat 15g | 76% |
| Cholesterol 119mg | 40% |
| Sodium 2409mg | 105% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 5g | 19% |
| Total Sugars 9g | |
| Protein 37g | 74% |
| Vitamin C 44mg | 49% |
| Calcium 66mg | 5% |
| Iron 6mg | 31% |
| Potassium 1183mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
