Ingredients
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2 tablespoons cornstarch
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⅛ teaspoon salt
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3 tablespoons white sugar
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⅛ teaspoon ground cinnamon
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2 cups whole milk
Directions
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Whisk together the cornstarch, salt, sugar, and cinnamon in a large saucepan. Stir in the milk to evenly blend ingredients, and set over medium-high heat. Continue whisking and cooking until custard reaches a thick consistency, 25 to 30 minutes. It is important to stir the entire time, or the custard can easily burn or clump. The custard will continue to thicken as it cools. Spoon into bowls to serve.
Nutrition Facts (per serving)
| 250 | Calories |
| 8g | Fat |
| 37g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 250 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 23% |
| Cholesterol 24mg | 8% |
| Sodium 244mg | 11% |
| Total Carbohydrate 37g | 14% |
| Dietary Fiber 0g | 0% |
| Total Sugars 30g | |
| Protein 8g | 16% |
| Calcium 278mg | 21% |
| Iron 0mg | 1% |
| Potassium 350mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
