Ingredients
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1 egg
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⅓ cup white sugar
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¼ cup butter, softened
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1 cup all-purpose flour
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1 cup cornstarch
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½ cup powdered milk
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½ teaspoon baking powder
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1 dash salt
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
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Stir together egg, white sugar, butter, flour, cornstarch, powdered milk, baking powder, and salt in a bowl. Knead for a few minutes to make a soft dough. Divide dough into 12 portions. Roll each portion into a ball and slightly flatten. Place on the prepared baking sheet 1 inch apart.
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Bake in the preheated oven until light brown, about 10 minutes. Cool completely and store in an airtight container.
Nutrition Facts (per serving)
| 167 | Calories |
| 6g | Fat |
| 25g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 167 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 4g | 18% |
| Cholesterol 31mg | 10% |
| Sodium 101mg | 4% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 0g | 1% |
| Total Sugars 8g | |
| Protein 3g | 6% |
| Vitamin C 1mg | 1% |
| Calcium 62mg | 5% |
| Iron 1mg | 4% |
| Potassium 89mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
