Ingredients
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½ stalk celery, chopped
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1 small onion, chopped
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½ carrot, chopped
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1 teaspoon grated fresh ginger root
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¼ teaspoon minced fresh garlic
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2 tablespoons chicken stock
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3 teaspoons beef bouillon granules
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1 cup chopped fresh shiitake mushrooms
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2 quarts water
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1 cup baby portobello mushrooms, sliced
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1 tablespoon minced fresh chives
Directions
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In a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic, and a few of the mushrooms. Add chicken stock, beef bouillon, and water. Place the pot over high heat, and bring to a rolling boil. When the mixture reaches boiling, cover, reduce heat to medium, and cook for 45 minutes.
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Place all of the remaining mushrooms into a separate pot. When the boiling mixture is done, place a strainer over the pot with the mushrooms in it. Strain the cooked soup into the pot with the mushrooms. Discard strained materials.
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Serve the broth with mushrooms in small porcelain bowls, and sprinkle fresh chives over the top. Use Asian soup spoons for an elegant effect.
Nutrition Facts (per serving)
| 25 | Calories |
| 0g | Fat |
| 4g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 25 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 258mg | 11% |
| Total Carbohydrate 4g | 2% |
| Dietary Fiber 1g | 3% |
| Total Sugars 2g | |
| Protein 1g | 3% |
| Vitamin C 2mg | 3% |
| Calcium 18mg | 1% |
| Iron 1mg | 3% |
| Potassium 135mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
