Jerk Marinade Seasoning Rub

This dry jerk seasoning blends more than 12 herbs and spices for a delicious array of spicy superbness. The combination of cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and much more is so good that you will never buy a store-bought version of jerk seasoning again.

Prep Time:

15 mins

Total Time:

15 mins

Servings:

Yield:

1 1/2 cups

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 24 servings

3 tablespoons onion powder
3 tablespoons dried thyme
3 tablespoons ground allspice
3 tablespoons cracked black pepper
2 tablespoons turbinado sugar
2 tablespoons garlic powder
1 ½ tablespoons sea salt
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1 tablespoon ground nutmeg
1 tablespoon cayenne pepper
1 tablespoon dried marjoram
1 tablespoon dried sage
1 tablespoon dried rosemary

Directions

Whisk together onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary in a bowl until well combined. Store the finished seasoning in a sealed glass jar to maintain its intense aroma and freshness.

Recipe Tips

You can substitute bird's eye pepper for the cayenne pepper.

You can use this as a marinade on chicken, beef, fish, tofu, or tempeh. Or you can make it into a jerk sauce or add it to rice or couscous as a spicy seasoning.

Nutrition Facts (per serving)

235	Calories
5g	Fat
53g	Carbs
6g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 235
% Daily Value *
Total Fat 5g	6%
Saturated Fat 2g	10%
Sodium 3991mg	174%
Total Carbohydrate 53g	19%
Dietary Fiber 14g	48%
Total Sugars 19g
Protein 6g	12%
Vitamin C 16mg	18%
Calcium 382mg	29%
Iron 62mg	342%
Potassium 686mg	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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