Classic Bellini Cocktail

The Bellini was created in the late 1930s to early 1940s by Guiseppe Cipriani at the legendary Harry's Bar in Venice, a favorite hangout for expats including Ernest Hemingway, Sinclair Lewis, and Orson Welles. The fruity cocktail owes its name and color to Cipriani's fascination with Giovanni Bellini, a 15th-century Venetian artist. Originally prepared with Prosecco and white peach puree, it's perfectly acceptable to use yellow peach puree or prepared peach nectar and/or peach schnapps. Sip and feel sophisticated!

Prep Time:

5 mins

Total Time:

5 mins

Servings:

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 1 servings

2 fluid ounces peach juice
4 fluid ounces chilled sparkling wine
1 tablespoon raspberry juice

Directions

Pour peach juice into a champagne flute. Slowly pour sparkling wine over peach juice; let sit until liquids have blended, about 1 minute. Pour raspberry juice over champagne mixture.

Recipe Tips

Purists do not use Champagne to make this cocktail because it can be too flavorful and hide the subtle peach flavor.

You can use sparkling water instead of sparkling wine for a non-alcoholic cocktail.

Nutrition Facts (per serving)

136	Calories
13g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 136
% Daily Value *
Sodium 11mg	0%
Total Carbohydrate 13g	5%
Dietary Fiber 0g	1%
Total Sugars 2g
Protein 0g	1%
Vitamin C 21mg	23%
Calcium 15mg	1%
Iron 1mg	5%
Potassium 165mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Air Fryer BBQ Baby Back Ribs

These air fryer ribs are about as close to the low-and-slow as you can get without all the wait! The rub creates great color and adds extra flavor.

Japanese Christmas Cake

This traditional Japanese Christmas cake recipe is a favorite of cookbook author, recipe developer, and Allrecipes Allstar Lisa Childs, who makes it every year for the holidays. It’s a super-light, delicious sponge cake layered with fresh whipped cream and strawberries.

Swedish Meatballs (Svenska Kottbullar)

These Swedish meatballs are a Christmas tradition in our family. We frequently double the recipe and keep it warm in a slow cooker. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it the day you serve the leftovers.

Easy Mango Banana Smoothie

This mango banana smoothie is great for kids. As a babysitter, I always look for quick, easy, healthy, and delicious recipes.

Chef John’s Tortilla de Patatas

Chef John's tortilla de patatas is simple to make and only needs 4 ingredients plus seasonings. This technique delivers a tender, moist version of the Spanish classic. Serve the tortilla the traditional way, with a garlic aioli, and at any temperature you like—hot, warm, or cool.

Search is required and the length cannot be less than 2