
Ingredients
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3 pounds baby back pork ribs
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1 tablespoon brown sugar
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1 tablespoon white sugar
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1 teaspoon sweet paprika
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1 teaspoon smoked paprika
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1 teaspoon granulated garlic
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½ teaspoon ground black pepper
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½ teaspoon ground cumin
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½ teaspoon granulated onion
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¼ teaspoon Greek seasoning (Optional)
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⅓ cup barbeque sauce
Directions
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Preheat an air fryer to 350 degrees F (175 degrees C).
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Strip membrane from the back of ribs. Cut ribs into 4 equal portions.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl.
Dotdash Meredith Food Studios
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Rub spice mixture all over ribs. Place ribs in the air fryer basket.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Cook ribs in the preheated air fryer for 30 minutes, turning once halfway. Brush with barbeque sauce, then air-fry for 5 more minutes.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
615 | Calories |
44g | Fat |
16g | Carbs |
37g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 615 | |
% Daily Value * | |
Total Fat 44g | 57% |
Saturated Fat 16g | 82% |
Cholesterol 176mg | 59% |
Sodium 415mg | 18% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 3% |
Total Sugars 12g | |
Protein 37g | 73% |
Vitamin C 2mg | 2% |
Calcium 79mg | 6% |
Iron 3mg | 15% |
Potassium 565mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.