Ingredients
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1 (15.25 ounce) package yellow cake mix
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2 (20-ounce) cans crushed pineapple, drained
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1 (3.4 ounce) package instant vanilla pudding mix
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1 (8-ounce) package cream cheese
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1 (8-ounce) container frozen whipped topping, thawed
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½ cup flaked coconut
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½ cup chopped walnuts
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½ (10-ounce) jar maraschino cherries
Directions
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Prepare and bake cake mix according to package directions in a 10x15-inch pan. Remove from oven and allow to cool. Spread drained pineapple on top of cooled cake.
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Prepare pudding as instructed on package and set aside. In a medium bowl, beat cream cheese until smooth; mix in prepared pudding. Fold in whipped topping. Spread evenly over pineapple.
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Sprinkle top with coconut, chopped walnuts, and maraschino cherries. Store in refrigerator until ready to serve.
Nutrition Facts (per serving)
| 390 | Calories |
| 18g | Fat |
| 57g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 390 | |
| % Daily Value * | |
| Total Fat 18g | 22% |
| Saturated Fat 9g | 43% |
| Cholesterol 18mg | 6% |
| Sodium 401mg | 17% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 2g | 6% |
| Total Sugars 38g | |
| Protein 4g | 8% |
| Vitamin C 8mg | 9% |
| Calcium 82mg | 6% |
| Iron 1mg | 7% |
| Potassium 191mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
