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Pineapple Angel Food Cake

This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping.

Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
24
Yield:
1 9x13-inch cake
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 24 servings

  • cooking spray

  • 1 (20 ounce) can crushed pineapple with juice

  • 1 (16 ounce) package angel food cake mix

  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray.

  2. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan.

  3. Bake in the preheated oven until golden brown, about 25 minutes. Let cake cool; serve with whipped topping.

    close up view of Pineapple Angel Food Cake topped with cream and yellow sprinkles
    FoodFan

Nutrition Facts (per serving)

127 Calories
4g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 127
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 16%
Sodium 166mg 7%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 1%
Total Sugars 18g
Protein 2g 3%
Vitamin C 2mg 2%
Calcium 24mg 2%
Iron 0mg 2%
Potassium 31mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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