Ingredients
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2 cups spelt flour
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1 tablespoon baking powder
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1 teaspoon salt
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6 tablespoons unsalted butter
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⅔ cup milk
Directions
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Preheat the oven to 450 degrees F (220 degrees C).
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Whisk flour, baking powder, and salt together in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Gradually stir in milk until dough pulls away from the sides of the bowl. You may need to adjust the amount of milk. Turn dough out onto a floured surface; pat until about 1-inch thick. Cut into biscuits and place on a baking sheet.
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Bake in the preheated oven until bottoms are golden brown, 12 to 15 minutes.
Nutrition Facts (per serving)
| 250 | Calories |
| 13g | Fat |
| 30g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 250 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 8g | 38% |
| Cholesterol 33mg | 11% |
| Sodium 726mg | 32% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 1g | 5% |
| Total Sugars 3g | |
| Protein 6g | 13% |
| Vitamin C 0mg | 0% |
| Calcium 171mg | 13% |
| Iron 1mg | 7% |
| Potassium 45mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
