Ingredients
-
2 tablespoons olive oil
-
2 portobello mushroom caps, gills removed
-
1 teaspoon Italian seasoning
-
6 tablespoons pizza sauce
-
5 tablespoons shredded mozzarella cheese, divided
-
2 tablespoons sliced black olives
-
8 pepperoni slices
Directions
-
Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
-
Rub 1 tablespoon olive oil over each mushroom; sprinkle 1/2 teaspoon Italian seasoning inside each mushroom. Set mushrooms in air fryer basket, cap-sides up; air-fry for 3 minutes.
-
Flip mushrooms, caps down, in the basket. Divide pizza sauce between mushrooms; top each with 2 tablespoons shredded mozzarella and 1 tablespoon sliced olives. Air-fry for 3 minutes.
-
Place 4 pepperoni slices on each pizza; divide remaining 1 tablespoon mozzarella cheese among pizzas. (It is important to weigh the pepperoni down with cheese or the fan will blow them off the pizzas.)
-
Air-fry until cheese is melted and pepperoni is browned, about 2 minutes.
Nutrition Facts (per serving)
| 245 | Calories |
| 21g | Fat |
| 7g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 245 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 5g | 25% |
| Cholesterol 20mg | 7% |
| Sodium 564mg | 25% |
| Total Carbohydrate 7g | 3% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Protein 8g | 15% |
| Vitamin C 5mg | 5% |
| Calcium 176mg | 14% |
| Iron 1mg | 7% |
| Potassium 188mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
