Ingredients
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1 (12 ounce) package dry penne pasta
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2 teaspoons olive oil
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1 pound mild Italian sausage
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1 cup chopped onion
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½ cup white wine
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1 (15 ounce) can tomato sauce
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1 (14.5 ounce) can diced tomatoes with garlic
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1 (6 ounce) can tomato paste
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2 cups shredded mozzarella cheese
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
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Heat oil in a large, deep skillet. Add sausage and onion; cook over medium-high heat until evenly brown. Drain excess fat. Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon.
![Overhead shot of a pan with browned meat next to a bowl of tomatoes to make sauce]()
Dotdash Meredith Food Studios
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Stir in tomato sauce, diced tomatoes, and tomato paste. Simmer for 10 minutes, stirring occasionally.
![a top down view of tomato sauce, and diced tomatoes added to a skillet with ground beef.]()
Dotdash Meredith Food Studios
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Toss with cooked penne, and place in a 9x13-inch baking dish. Sprinkle top with mozzarella.
![Overhead shot of a baking pan filled with pasta in meat sauce, topped with shredded mozzarella cheese]()
Dotdash Meredith Food Studios
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Bake in the preheated oven until cheese is melted, about 20 minutes.
![Overhead shot of a baking dish with penne and sauce topped with melted cheese]()
Dotdash Meredith Food Studios
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Serve hot and enjoy!
![looking down at a bowl of baked penne with Italian sausage and cheese]()
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 664 | Calories |
| 34g | Fat |
| 59g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 664 | |
| % Daily Value * | |
| Total Fat 34g | 43% |
| Saturated Fat 13g | 65% |
| Cholesterol 82mg | 27% |
| Sodium 1714mg | 75% |
| Total Carbohydrate 59g | 22% |
| Dietary Fiber 5g | 18% |
| Total Sugars 14g | |
| Protein 31g | 62% |
| Vitamin C 19mg | 21% |
| Calcium 357mg | 27% |
| Iron 5mg | 29% |
| Potassium 905mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
