Ingredients
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4 cups grated fresh green papaya
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¼ cup salt
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1 carrot, peeled and sliced
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1 red bell pepper, sliced into long strips
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2 green chile peppers, sliced into thin rings
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1 (2 inch) piece fresh ginger root, peeled and sliced
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1 (1.5 ounce) box raisins
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1 cup white vinegar
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1 cup water
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1 cup white sugar
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1 teaspoon salt
Directions
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Toss grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain liquid from papaya and rinse thoroughly. Place papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
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Combine papaya, carrot, bell pepper, chile peppers, ginger, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.
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Stir vinegar, water, sugar, and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow vegetables to marinate in the liquid at least 1 day before using. Store in the refrigerator between uses.
Nutrition Facts (per serving)
| 112 | Calories |
| 0g | Fat |
| 28g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 112 | |
| % Daily Value * | |
| Total Fat 0g | 0% |
| Sodium 241mg | 10% |
| Total Carbohydrate 28g | 10% |
| Dietary Fiber 2g | 6% |
| Total Sugars 25g | |
| Protein 1g | 2% |
| Vitamin C 42mg | 46% |
| Calcium 17mg | 1% |
| Iron 1mg | 3% |
| Potassium 182mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
