Ingredients
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8 bratwurst
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2 (12 fluid ounce) cans or bottles beer
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1 onion, sliced
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¾ cup ketchup
Directions
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Place bratwurst, beer, onion, and ketchup in a slow cooker. Pour water over mixture until everything is covered. Set slow cooker to HIGH and cook for 4 hours.
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Preheat an outdoor grill for high heat and lightly oil grate.
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Grill bratwurst on preheated grill until they are browned, about 5 minutes.
Nutrition Facts (per serving)
| 377 | Calories |
| 27g | Fat |
| 13g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 377 | |
| % Daily Value * | |
| Total Fat 27g | 35% |
| Saturated Fat 9g | 47% |
| Cholesterol 69mg | 23% |
| Sodium 1046mg | 45% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 6g | |
| Protein 14g | 28% |
| Vitamin C 4mg | 5% |
| Calcium 37mg | 3% |
| Iron 1mg | 4% |
| Potassium 456mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
