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Strawberry Avocado Salad

I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy

Prep Time:
15 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 2 servings

  • 2 tablespoons white sugar

  • 2 tablespoons olive oil

  • 4 teaspoons honey

  • 1 tablespoon cider vinegar

  • 1 teaspoon lemon juice

  • 2 cups torn salad greens

  • 1 avocado - peeled, pitted and sliced

  • 10 strawberries, sliced

  • ½ cup chopped pecans

Directions

  1. In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.

  2. Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

Nutrition Facts (per serving)

610 Calories
50g Fat
44g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 610
% Daily Value *
Total Fat 50g 64%
Saturated Fat 6g 30%
Sodium 23mg 1%
Total Carbohydrate 44g 16%
Dietary Fiber 12g 43%
Total Sugars 30g
Protein 6g 12%
Vitamin C 56mg 62%
Calcium 75mg 6%
Iron 2mg 13%
Potassium 892mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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