Ingredients
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2 onions, cut into 6 pieces
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10 garlic cloves, minced
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2 liters ginger ale
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1 (16 ounce) jar sauerkraut with liquid
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ground black pepper to taste
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6 fresh bratwurst sausages
Directions
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Combine the onions, garlic, ginger ale, sauerkraut with liquid, and pepper in a large pot; bring to a boil. Reduce heat to low and simmer another 7 to 10 minutes. Add the bratwurst and simmer until the sausages are cooked through, about 15 minutes. Drain, and serve with sauerkraut.
Nutrition Facts (per serving)
| 480 | Calories |
| 28g | Fat |
| 43g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 480 | |
| % Daily Value * | |
| Total Fat 28g | 35% |
| Saturated Fat 9g | 47% |
| Cholesterol 69mg | 23% |
| Sodium 1336mg | 58% |
| Total Carbohydrate 43g | 16% |
| Dietary Fiber 3g | 12% |
| Total Sugars 33g | |
| Protein 15g | 29% |
| Vitamin C 18mg | 20% |
| Calcium 76mg | 6% |
| Iron 2mg | 11% |
| Potassium 587mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
