Ingredients
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8 slider buns
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1/4 cup mayonnaise
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2 tablespoons Dijon mustard
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2 teaspoons dill pickle relish, drained
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8 dill pickle slices
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8 thin slices deli turkey
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8 thin slices Swiss cheese
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2 tablespoons unsalted butter, melted
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1 teaspoon Worcestershire sauce
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1 teaspoon everything bagel seasoning, or to taste
Directions
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Preheat the oven to 350 degrees F (165 degrees C). Line a baking sheet with parchment paper.
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Using a serrated knife, slice slider buns in half horizontally, and set tops aside.
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In a small bowl, stir together mayonnaise, Dijon mustard, and pickle relish. Spread the dressing on the bottom halves of the buns, and place a pickle slice on top of each.
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Put a half slice of turkey on each, folding to fit. Top with Swiss cheese, again either folding or cutting to fit, and place remaining half turkey slices on top of the cheese. Place the tops of the buns on the sandwiches.
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Place sliders on the prepared baking sheet. Stir together melted butter and Worcestershire, brush slider buns with butter, and sprinkle with everything seasoning. Cover with foil.
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Bake in the preheated oven until cheese begins to melt, 12 to 15 minutes. Remove the foil, and bake until buns are golden, about 3 minutes. Cool for about 3 minutes, and serve warm.
Nutrition Facts (per serving)
| 316 | Calories |
| 17g | Fat |
| 27g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 316 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 7g | 35% |
| Cholesterol 42mg | 14% |
| Sodium 809mg | 35% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 5% |
| Total Sugars 4g | |
| Protein 14g | 27% |
| Vitamin C 3mg | 3% |
| Calcium 286mg | 22% |
| Iron 2mg | 13% |
| Potassium 178mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
