Kalbi (Marinated Beef Short Ribs)

This is a variation of a traditional Korean recipe for marinated beef short ribs. My friends all request it repeatedly! Very tasty!

Prep Time:

10 mins

Cook Time:

30 mins

Additional Time:

8 hrs

Total Time:

8 hrs 40 mins

Servings:

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 6 servings

¾ cup white sugar
¾ cup soy sauce
¼ cup sesame oil
4 cloves garlic, minced
3 green onions, chopped
2 tablespoons sesame seeds
5 pounds beef short ribs

Directions

Stir the sugar into the soy sauce in a bowl until the sugar dissolves completely. Whisk the sesame oil, garlic, green onions, and sesame seeds into the soy sauce. Place the short ribs in a large, sealable bag and pour the marinade over the meat. Marinate in refrigerator for 8 hours or overnight.
Preheat an outdoor grill for medium heat, and lightly oil the grate. Remove the ribs from the bag; discard the marinade.
Cook the short ribs on the preheated grill until they are very firm, hot, and grey in the center, about 15 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Editor's Note

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

995	Calories
80g	Fat
29g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 995
% Daily Value *
Total Fat 80g	103%
Saturated Fat 31g	155%
Cholesterol 155mg	52%
Sodium 1888mg	82%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	3%
Total Sugars 26g
Protein 39g	77%
Vitamin C 2mg	2%
Calcium 64mg	5%
Iron 5mg	28%
Potassium 483mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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