Ingredients
-
1 ½ cups ketchup
-
3 tablespoons brown sugar
-
1 tablespoon dry mustard powder
-
1 tablespoon lemon juice
-
1 tablespoon liquid smoke flavoring
-
2 teaspoons celery salt
-
2 teaspoons ground black pepper
-
2 teaspoons Worcestershire sauce
-
1 teaspoon onion powder
-
1 teaspoon garlic powder
-
3 drops hot pepper sauce
-
⅛ teaspoon ground nutmeg
-
1 (4 pound) elk roast, cut in half
-
10 hamburger buns, split
Directions
-
Whisk ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, celery salt, black pepper, Worcestershire sauce, onion powder, garlic powder, hot sauce, and nutmeg together in a bowl. Place elk roast into a large slow cooker; pour sauce over top.
-
Cover, and cook on High until meat shreds easily with a fork, about 5 hours; shred. Serve on hamburger buns.
Nutrition Facts (per serving)
| 361 | Calories |
| 6g | Fat |
| 36g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 361 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 2g | 8% |
| Cholesterol 83mg | 28% |
| Sodium 1027mg | 45% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 2g | 5% |
| Total Sugars 13g | |
| Protein 39g | 78% |
| Vitamin C 7mg | 7% |
| Calcium 84mg | 6% |
| Iron 6mg | 33% |
| Potassium 599mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
