Ingredients
Burger Mix:
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1 pound ground bison
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1 egg
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¼ cup crushed crackers, or more as needed
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2 tablespoons Italian seasoning (such as Club House® Italiano)
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1 ½ teaspoons Worcestershire sauce
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1 pinch garlic salt
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1 pinch ground black pepper
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1 pinch coarse salt
Condiments and Toppings:
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1 teaspoon barbeque sauce
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8 slices cooked thick bacon
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4 slices Cheddar cheese
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4 burger buns
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4 leaves green leaf lettuce
Directions
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Combine ground bison, egg, crushed crackers, Italian seasoning, Worcestershire sauce, garlic salt, black pepper, and coarse salt in a large bowl. Use your hands to form mixture into 4 large burger patties. Place on a plate lined with waxed paper and refrigerate until ready to cook.
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Preheat grill for medium-high heat and lightly oil the grate.
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Grill burgers for 2 minutes. Flip and brush with barbeque sauce. Flip again and cook until burgers are no longer pink in the center, about 8 minutes total. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Turn off the grill. Add 2 slices cooked bacon and 1 slice Cheddar cheese to each burger; close lid and let cheese melt, about 1 minute. Transfer burgers to buns and top each with 1 lettuce leaf.
Cook's Note:
You can tweak this recipe to your desire. Everyone will have their own twist or modification. But that is the quest of good food. We all have different tastes!
Nutrition Facts (per serving)
| 397 | Calories |
| 15g | Fat |
| 31g | Carbs |
| 34g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 397 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 8g | 38% |
| Cholesterol 134mg | 45% |
| Sodium 637mg | 28% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 3g | 9% |
| Total Sugars 1g | |
| Protein 34g | 67% |
| Vitamin C 3mg | 4% |
| Calcium 321mg | 25% |
| Iron 6mg | 32% |
| Potassium 449mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
