Ingredients
-
4 quarts beef broth
-
1 large onion, sliced into rings
-
6 slices fresh ginger root
-
1 stalk lemongrass
-
1 cinnamon stick
-
1 teaspoon whole black peppercorns
-
1 (8 ounce) package bean sprouts
-
1 cup fresh basil leaves
-
1 cup fresh mint leaves
-
1 cup loosely packed cilantro leaves
-
3 fresh jalapeño peppers, sliced into rings
-
2 limes, cut into wedges
-
2 (8 ounce) packages dried rice noodles
-
1 pound sirloin tip, cut into thin slices
-
3 tablespoons fish sauce
-
½ tablespoon hoisin sauce
-
1 dash hot pepper sauce
Directions
-
Combine broth, onion, ginger, lemongrass, cinnamon stick , and peppercorns in a large pot. Bring to a boil, then reduce the heat, cover, and simmer for 1 hour.
-
When broth has simmered for 45 minutes, soak noodles in a bowl filled with hot water to cover until soft, about 15 minutes. Drain.
-
Meanwhile, arrange bean sprouts, basil, mint, cilantro, jalapeños, and lime wedges on a platter.
-
Divide the drained noodles among six large soup bowls; place raw beef slices on top. Ladle hot broth over noodles and beef. Serve alongside the platter of toppings and garnish with fish sauce, hoisin sauce, and hot pepper sauce.
Recipe Tip
The beef should be very thinly sliced, almost see-through. You might want to have a butcher slice it for you.
Nutrition Facts (per serving)
| 528 | Calories |
| 14g | Fat |
| 73g | Carbs |
| 27g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 528 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 5g | 27% |
| Cholesterol 51mg | 17% |
| Sodium 2844mg | 124% |
| Total Carbohydrate 73g | 27% |
| Dietary Fiber 4g | 14% |
| Total Sugars 4g | |
| Protein 27g | 54% |
| Vitamin C 23mg | 25% |
| Calcium 114mg | 9% |
| Iron 5mg | 28% |
| Potassium 865mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
