Ingredients
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3 potatoes, peeled and diced
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2 smoked turkey legs
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¼ cup butter
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1 large onion, chopped
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3 tablespoons all-purpose flour
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1 (32 ounce) carton chicken broth
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1 (16 ounce) package frozen corn
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1 quart light cream
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salt and ground black pepper to taste
Directions
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Place the potatoes into a pot and cover with salted water; bring to a boil, reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Cut the meat from the turkey legs, discarding the bones and tendons. Chop the turkey meat and set aside.
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Heat the butter in a soup pot over medium heat; cook the onion in the butter until translucent, about 8 minutes. Sprinkle the flour over the butter and onion; stir constantly until the butter and flour form a paste. Allow the paste to fry for about 1 minute. Whisk in the chicken broth, potatoes, turkey meat, and corn; stir until the mixture comes to a low boil and thickens, about 5 minutes. With a potato masher, slightly mash the potatoes and vegetables until the potatoes look rounded off. Pour in the cream, bring soup back to a simmer, and allow to cook without boiling for 5 minutes, stirring constantly. Season to taste with salt and black pepper.
Nutrition Facts (per serving)
| 462 | Calories |
| 26g | Fat |
| 35g | Carbs |
| 24g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 462 | |
| % Daily Value * | |
| Total Fat 26g | 33% |
| Saturated Fat 14g | 71% |
| Cholesterol 111mg | 37% |
| Sodium 677mg | 29% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 4g | 13% |
| Total Sugars 4g | |
| Protein 24g | 48% |
| Vitamin C 22mg | 24% |
| Calcium 163mg | 13% |
| Iron 2mg | 13% |
| Potassium 801mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
