Ingredients
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1 pound dried split peas
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5 cups water, or more if needed
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3 pounds smoked turkey legs
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3 cups chicken broth
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1 ½ cups chopped carrot
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1 cup chopped celery
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2 potatoes, peeled and chopped
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1 onion, chopped
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½ teaspoon garlic powder
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½ teaspoon dried oregano
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2 bay leaves
Directions
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Combine split peas, water, smoked turkey legs, chicken broth, carrot, celery, potatoes, onion, garlic powder, oregano, and bay leaves in a slow cooker. Set the cooker on Low, cover, and cook until peas are tender and soup is thickened, 4 to 5 hours. Discard bay leaves before serving.
Nutrition Facts (per serving)
| 613 | Calories |
| 18g | Fat |
| 49g | Carbs |
| 63g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 613 | |
| % Daily Value * | |
| Total Fat 18g | 22% |
| Saturated Fat 5g | 27% |
| Cholesterol 145mg | 48% |
| Sodium 1740mg | 76% |
| Total Carbohydrate 49g | 18% |
| Dietary Fiber 17g | 61% |
| Total Sugars 8g | |
| Protein 63g | 126% |
| Vitamin C 16mg | 17% |
| Calcium 64mg | 5% |
| Iron 3mg | 18% |
| Potassium 943mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
